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As the holiday season approaches many home cooks and foodies look to warm and festive dishes to celebrate with friends and family. Rice is a popular ingredient in many cuisines around the globe. It offers endless options to create memorable and delicious holiday meals. Explore a variety festive rice recipes including festive pilaf and Christmas rice to delicious and decadent casseroles. Learn more at RiceArray.org
Christmas rice is a festive and vibrant dish that brings festive cheer to any meal. This recipe combines delicious rice with vibrant peppers for a tasty and visually attractive food item.
To make Christmas rice, begin by cooking long-grain or basmati rice according to package instructions. While the rice is cooking prepare the diced green, red and yellow bell peppers in olive oil with garlic and onions. Add bouillon, Italian seasoning and mixed spices to the mix for warmth. When the rice is cooked, add it to the sauteed vegetables and seasonings.
Try adding raisins or dried cranberries to the mix of rice for an extra festive touch. These sweet snacks not only contribute to the dish's festive appearance, but also provide bursts of flavor that compliment the savory elements.
While not traditionally associated with the holiday season the rice of cilantro lime is an exciting and zesty alternative to the heavier holiday food. This rice dish pairs well with various main dishes and provides an orangey, bright note to your holiday menu.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. When the rice is cooked, you can fluff it and add finely chopped cilantro lime zest, lime and lime juice. The result is a delicate, fragrant rice dish that can help balance the richer foods of the holiday and can add a cleansing element to your meal.
Momma’s Holiday Rice will satisfy those seeking a comforting, rich rice dish. This casserole recipe is made with rice, a mix of French onion soup and beef consomme to make a satisfying and hearty side dish.
This delicious dish is prepared by melting butter in a casserole, and adding canned soups and rice that hasn't been cooked, and water. Add sliced mushrooms and almonds to the dish, then bake until liquid has been absorption. The result is a creamy rice casserole which is certain to become a holiday favorite.
This delicious mixture of flavors, textures and hues is perfect for festive dinners. The dish usually combines wild rice with dried fruit, nuts, and aromatic herbs, creating an incredibly delicious and flavorful food item to serve as a side dish.
For a delicious wild-rice pilaf recipe, mix white and wild rice with chicken or vegetable broth. While the rice cooks, sauté onions, carrots and apples in butter. When the rice is cooked then add it to the vegetables that you've sautéed. Add dried cranberries and chopped pecans. Additionally fresh herbs, such as rosemary or parsley. The result is a hearty, flavorful rice dish that's visually appealing and delicious.
For a variation, consider using dried cherries instead of cranberries and adding some sauteed mushrooms to give it an earthy taste. This recipe is versatile and can be easily adapted to suit your taste preferences and complement your main course.
A delicious casserole with a touch of cheese is a must for any meal during the holiday season. The Cheesy Broccoli Rice Casserole is a traditional recipe that incorporates broccoli, rice as well as a delicious cheese sauce, making it a favorite with both kids and adults.
To prepare this crowd-pleaser make rice and cooked broccoli separately. In a large pan prepare the cheese sauce by using onions, butter as well as soup made from chicken broth, and processed cheese. Transfer the broccoli and rice into a casserole dish, then combine the sauce with the rice that has been cooked. Sprinkle on more cheese and a crushed potato chips to give it a crunchier finish. Bake until bubbling and golden brown.
This dish is not just delicious, but it is also a fantastic method to include vegetables in the holiday menu in a child-friendly way. The creamy texture and cheesy flavor make it a comforting centerpiece for any holiday table.
For those who like the more hearty, savory rice dish, Louisiana Dirty Rice is an excellent option. This classic Southern recipe is made with rice, vegetables, ground meat, as well as a mix of spices for a savory and delicious side dish that can easily be served on its own as a main meal.
To make Dirty Rice, start by cooking a mixture of ground pork sausage and beef in a large skillet. In the meantime, add diced bell peppers, onions and celery - referred to as the "Holy Trinity" in Louisiana cooking. Then, season the dish with an assortment of spices and herbs such as oregano, thyme chili powder and cayenne pepper for a bit of heat. Mix flour and the chicken broth to create a Roux. In the end, mix in cooked rice and fresh parsley.
This deliciously flavorful rice dish comes with the appearance of a "dirty" and slightly smoky appearance due to the browning of the meat and spices. The incredibly versatile Dirty Rice is a great choice to serve as a side dish to accompany a variety of main dishes or served as a stand-alone.
To give a different spin to rice for the holidays, try Brazilian Christmas Rice. This festive dish combines cashews, raisins, and champagne to make a sweet and salty mix. It's a favorite in Brazil during the Christmas season.
Start by taking the raisins out of champagne and soaking them in. Incorporate the rice, onion, and garlic to olive oil and toast lightly. The rice is cooked using champagne and water from the raisins soaked in the wine. Once cooked, stir in the plumped raisins and chopped cashews.
This dish is a wonderful mix of flavors and textures, with the sweetness of the raisins balancing the nutstiness of cashews, and the delicate bubbly from champagne. This dish is a great option to add a bit of Brazilian Christmas tradition to your Christmas menu and add an exotic twist.
Regardless of which holiday rice recipe you pick Here are some suggestions to make sure that your rice dish comes perfect:
Rinse your rice Rinse your rice prior to cooking to eliminate any excess starch. This will make for fluffier rice.
Use the correct ratio for cooking rice correctly.
Let it sit: After cooking, let your rice sit for 5-10 mins before serving. This will allow for even distribution of water.
Experimenting with grains Do not be afraid to mix different grains or rices for different tastes and textures.
Season rice Rice is a great food that absorbs flavors well and is a great choice for cooking, so don't shy from using seasonings.
Prepare it in advance A lot of rice dishes can be either partially or entirely prepared in advance making it easier for the day of your holiday meal.
Rice recipes for the holidays are an excellent recipe for creating festive tasty dishes that make a great addition to any holiday dinner. There's a rice recipe to suit any flavor, whether you like a colorful Christmas dish, a comforting rice casserole or even a fiery Southern classic.
The rice dishes will add new textures and tastes to your festive meals while respecting the traditional culinary practices of all over the globe. From the bright Christmas rice to the decadent momma's Holiday Rice and the exotic Brazilian Christmas Rice These dishes are guaranteed to bring warmth, comfort, and delicious tastes to your holiday dinner table.
Why not create a dish that can become a family tradition this holiday season? With these ideas and recipes at hand, you'll be well-equipped to create the ideal holiday rice dish that will delight your guests and family members and make your holiday meals even more special.
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